Open concept kitchen restaurant

Transform your restaurant with a modern open concept kitchen. Explore top ideas to create a welcoming and functional space that enhances the dining experience.
A trend in kitchen layout in recent years has been the increased use of open kitchens, allowing restaurant guests to see the chefs at work. Open Kitchen Restaurant Layout, Open Restaurant Kitchen Design, Kitchen Restaurant Layout, Restaurant Open Kitchen Design, Small Commercial Kitchen Design, Open Restaurant Kitchen, Kitchen Restaurant Design, Restaurant Open Kitchen, Small Commercial Kitchen

Is the open kitchen trend over? - Caterer Middle East

Penelope Walsh looks at how far kitchen design and equipment choices are affected by dining trends. Is the open kitchen trend over?. FOOD & BEVERAGE, kitchens, Kitchens & Catering, trends. Outlets.

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Melia Parizel
Its a snack bar in California, simple and casual style, half-open kitchen, small space... could this be something we are looking for? Open Kitchen Cafe, Open Kitchen Restaurant Design, Small Restaurant Kitchen Design, Half Open Kitchen, Kitchen Restaurant Design, Restaurant Design Awards, Open Kitchen Restaurant, Small Open Kitchens, Semi Open Kitchen

AIA|LA Announces Restaurant Design Awards Finalists

The American Institute of Architects Los Angeles (AIA|LA) has announced the top nominees for the 9th-annual Restaurant Design Awards, held at Dwell on Design. This year’s jury—consisting of writer and One Kings Lane editor Margot Dougherty, restaurateur Warner Ebbink, and architect George Kelly, AIA—has selected nine finalists in the Restaurant category, four in the Café/Bar category and three in the Lounge/Nightclub category, as listed below.

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Kisha McClain
Classic French Restaurant Interior, Live Kitchen Restaurant Design, Live Kitchen Restaurant, Restaurant Open Kitchen Design, Open Kitchen Restaurant Design, Alexander And Co, New York City Scape, Kitchen Restaurant Design, Restaurant Open Kitchen

Sean’s Kitchen

Sean's Kitchen Adelaide is a New York brasserie, conceived as a walk through Manhattan. From the New York streetscape of the ground floor and the darkened Distillery of the upper level, this is a 200-seat restaurant catering to the adjacent Skycity Casino as well as the Adelaide dining market.

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Karma Zahran