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Ingredients • 1/2 cup mayonnaise • 1/4 cup+1 tsp (13 tsp) ketchup • 1/2 tsp worcestershire sauce • 1/2 tsp garlic powder • 1/2 tsp black pepper • 1/2 tsp salt

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INGREDIENTS: • - About 15 napa cabbage leaves • -2 carrots • - 10 mushrooms • - 4 spring onions • - 2 minced garlic cloves • - 1 block of tofu • - 1 cup cooked rice • - 1/2 cup gluten free soy sauce • - 1/4 cup rice vinegar INSTRUCTIONS: • Cut off the bottom white part of the cabbage leaves and set aside for later. Cook the leaves in boiling water for 2 minutes and transfer immediately into ice cold water. Place on a towel and let dry. • Meanwhile, dice the bottom parts of the cabbage, carrots, mushrooms and spring onion. Fry spring onion and garlic until fragrant, add the rest of the veggies and crumble in the tofu. Fry for a couple of minutes until tender, add cooked rice, soy sauce and rice vinegar until mix well. • Place one Napa leaf on a wooden board, add a tbsp of th

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#GreatHealthyFoodRecipes

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Take an Easy Quiz and Get Personalized Meal Plan 🍎🥑🥗

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Cinnamon Sugar Baked Peaches | Let's Dish Recipes

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So light and soft, like pillowy clouds of coffee and cream. The best possible way to start your day. Full Recipe In the Link below!

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Mother’s day is just around the corner and it's time to honour and show appreciation to all the Mothers and maternal figures for their love, sacrifice, and contributions to the family and society. Want to learn how to make your mum a delicious, personalised homemade ice cream treat? Click on the link to learn how with a selection of fantastic recipe ideas #frostedfusions #homemadeicecream #mothersday! Credit: tiktok.com/@seemagetsbaked

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This Parmesan Pasta Soup is a cozy vegetarian soup recipe that is made with only 5 ingredients!

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Ingredients • 1/2 cup mayonnaise • 1/4 cup+1 tsp (13 tsp) ketchup • 1/2 tsp worcestershire sauce • 1/2 tsp garlic powder • 1/2 tsp black pepper • 1/2 tsp salt

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This Parmesan Pasta Soup is a cozy vegetarian soup recipe that is made with only 5 ingredients!

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